How To Serve Lismore Scotch

Quite the common question with a variety of misunderstood answers is knowing how to correctly serve single malt will amplify your enjoyment. 

Pouring single malt Scotch is as much of the experience as sniffing and sipping it. Every enthusiast has a particular way he (or she) enjoys a whisky expression. However, there are a few things to bear in mind before you start tasting your whisky. 

Prepare Your Dram & Pouring The Right Amount

Pouring Single Malt Scotch Whisky

When you select your glassware, ensure beforehand that it’s cleaned and that there are no traces of lint. Bits of fluff in the glass after hand-drying can affect the flavour, which is why air drying is always the best approach.

When you’re ready, simply tip the bottle and pour. How much is up to you.

Measuring Your Scotch Pour

There are a few ways that are acceptable for measuring or ordering your whisky:

  • A dram, 1.5 fluid ounces (45 ml) of Scotch.
  • A finger, roughly equivalent to 1 fluid ounce (30 ml).
  • Two fingers is considered a full serving (so named as its the height of your finger against the glass).
  • A glass, however much the house prefers to pour; generally consisting of 1.5 – 2.0 fluid ounces (45 to 60 ml).

Once comfortable with measurements you will be able to ‘eyeball’ the pour. Those of us who prefer this method usually offer to serve our guests by the finger. Until you have it down, feel free to use a bar jigger. Though being a bit avant garde with your pouring is a completely acceptable part of the whisky ritual.

With a Glencairn Pitcher

Pouring a healthy amount of distilled water into our whisky gives you a few benefits:

  • When the water enters, the striations created in the whisky are fun to watch and greatly enhance the ritual of your pour.
  • Watering an expression down to a palatable level, useful when tackling something extra briney or peaty and working your way up to enjoying a straight dram.
  • Cutting the ABV to be smoother, useful for cask strength expressions or for those whose palates are sensitive to high alcohol content (remember, a standard dram is considered to be 40% – 43% alcohol by volume).

Should You Add Ice To Scotch Whisky?

Do not put ice in your glass, ever!

Yes, this may be a ridiculous overstatement and, yes, we just told you that your dram should be enjoyed however you like it (which remains true!).

However, we are discussing the gentlemanly approach to single-malt Scotch. A mound of ice dumped into a dram will give you the appearance of a college boy who has never outgrown the Friday nights in the fraternity house.

If you have previously used ice to tame the burn or water down your drink so you can palate it, try switching to simply watering it. Adding the cold element of ice has two negative impacts:

  1. You cannot control water content as you drink it so it continues to dilute
  2. Chilling it both restricts the release of aromas and numbs your tastebuds, cancelling out the purpose of a scotch whisky expression

When Is Ice Appropriate With Whiskey?

The elusive letter “e” is something of a giveaway here. Ice does have a place in the whiskey/bourbon world–it will enhance a nice rye or cut the burn from a bourbon.

However, here it will simply waterdown a painstakingly crafted luxury experience. I always find it amazing how someone will buy a glass (or bottle) of a 21 year old offering and then cut it with a handful of ice cubes.

Should you really wish to utilize ice, definitely look towards a spherical mold. They are inexpensive (roughly $10 for a mold) and the shape reduces surface area, thus causing it to melt slower.

Even better, invest in an ice-press. The purpose of this device is to compress ice into a very dense sphere which greatly reduces the rapidity with which it melts. Plus, it looks rather fantastic as a parlour trick for your friends.

Mind you, one of these can set you back a few hundred dollars but what is a few quid in the grand scheme of life? After all, Scotch collecting is all about indulgence.

Note that there are a variety of specialty ice molds on the market, ranging from large balls or cubes, designed to a be a single chunk for your glass. These are typically used for imbibing rye whisky or a cocktail. They look very cool but are not the right tool for enjoying a single-malt Scotch.

How To Use Stones To Cool Your Whisky

Admittedly, the purpose of our enthusiast guides is to give you basic knowledge (and pro tips!) to help you start your own experience and take pride in yourself. So, you really prefer a bit of chill to your beverage? Well if you do wish to put something cold in your Scotch, the best way to do this is with a Scotch rock or whisky stones.

Rocks are literally that: a piece of stone (generally soapstone) which resides in your freezer. They are inexpensive and do a fair job of cooling a beverage without watering it down.

Simply pop a rock or two in a glass just as you would with ice. They will even fit inside a Glencairn glass. Avoid the ‘large’ rocks that have been cropping up as these will not fit inside of every Old Fashion glass.

An alternative to the small rocks are soapstone glasses which can be frozen ahead of time and pulled out when you would like a nip. It will certainly achieve a chill but, with the wide rim, you will not have the same imbibing experience. File these away as gimmicky.

Scotch rock prices range but typically start around $10. cost just that much and give you nine pieces, which you can share.

An interesting fact, Scotch rocks actually began in Scotland as folks would take stones directly from a riverbed to chill down their Scotch, which was heated up by a day in the sun.

When Should You Decant Scotch?

Strictly speaking, putting Scotch whisky into a decanter is only for looks and offers little benefit to tasting. In fact, it could actually expedite the oxygenation of your whisky and limits its shelf life.

Professionally, we advise that it is appropriate to decant your Scotch if:

  1. You will be consuming within 8-12 hours (useful for a party)
  2. You want to have a photo shoot that includes a decanter

Personally, we rarely use a decanter, preferring to keep our expressions in their original bottles & boxes until pouring a nip. When our resident whisky expert, Robert Raymond, serves single malt, he finds that his guests actually prefer to see the bottle and enjoy reading it as part of their ritual.

If you do choose to use a decanter, make sure it’s made from crystal. For instance,  is made with lead-free crystal and offers exceptional value for money at $20 on Amazon.

Start Your Own Ritual: What Next?

So, there you have it: our guide to providing a proper experience when you serve single malt Scotch Whisky. As your experience and enjoyment progresses, you’ll find your own techniques and rituals to make Scotch even more special.

As mentioned in the beginning of this guide, now that you’ve learned to serve, consider reading up on properly tasting whisky as well as some of our other guides:

Until next time, slàinte mhòr agad (great health to you)!

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